1lb Top Loin Pork Chops (Boneless)
1 Tbsp Butter
3 Tbsp Balsamic Vinegar
1/4 C. Dried Cranberries
1 Tsp Granulated Garlic
1 Tsp Dry Parsely
Salt and Pepper
- Heat a medium frying pan on medium high heat. Season one side of your chops with approximately half your dry seasoning. Place them face down on hot pan. Season the other side.
- Cook on on side for approx. 6-8 min depending on thickness. You will know the chop is ready to turn because it will not stick to the grill pan.
- Turn the chops, and allow to cook for 6-8 minutes.
- Once the chops are close to done, add butter to the center of the pan, and then add balsamic, and dried cranberries. As the liquids heat up, the sugars wil carmelize. Turn chops over in sauce and make sure that each chop gets a good coating of glaze.
“It is a solemn thought: Dead, The noblest man’s meat is inferior to pork.”