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Sous Vide Corned Beef
Lamb Lollipops (Grilled Lamb Chops)
Grilled Baby Bok Choy with Sesame Oil
Greek Yogurt Marinated Chicken
Roasted Red Pepper Pesto: Pesto Calabrese
Sous Vide Baby Back Ribs
Easy Air Fryer Taquitos (Chicken & Black Bean)
Texas Fajitas with Steak, Chicken, and Shrimp
Baked Furikake Salmon
Poor Man's Lobster : Butter Broiled Cod
Chinese Eggplant with Spicy Garlic Sauce
Baked Italian Turkey Meatballs
Crispy Fried Potato Tacos (Tacos de Papa)
Oven Roasted Chicken Thighs (with Crispy Skin)
Slow Cooker Braised Tri Tip Roast
Cast Iron Chicken Breasts with Garlic Herb Butter
Oven Roasted Tri Tip
Dutch Oven Carnitas
Lemon Arugula Salad with Parmesan
Broccoli Crunch Salad with Bacon and Raisins
52-Leftovers Recipes to Reduce Food Waste and Save Money on Groceries
Fall off the Bone Baby Back Ribs in the Oven
Southern Green Beans with Bacon
Roasted Delicata Squash, Beet, & Feta Salad
Mushroom Marsala Sauce Over Boneless Skinless Chicken Thighs
Sous Vide Pork Tenderloin with Pineapple Glaze
Greek Pork Souvlaki with Marinade
Homemade Chunky Cinnamon Applesauce
Roasted Artichokes with Roasted Garlic Aioli
Potato Fritters with Zucchini and Green Onion Dip
Italian Grilled Chicken
Dutch Oven Chicken Thighs with Lemon and Sage Butter Sauce
Oven Roasted Pork Tenderloin with Dijon Balsamic Glaze
Sausage Green Bean and Potato Skillet
Teriyaki Glazed Salmon with Homemade Teriyaki Sauce
Grilled Peanut Butter Chicken in 20 Minutes
Easy Chimichurri Marinated Flank Steak
Herb Crusted Rack of Lamb
Easy Pepper Steak with Red Wine Pan Gravy
Kale and Quinoa Salad with Balsamic Dressing
Italian Sliders on Hawaiian Rolls
Calabrian Pesto: Roasted Red Pepper Pesto Sauce
Sweet & Spicy Apricot BBQ Sauce
Upside-Down Pear Cake with Warm Cardamom Spice
Quesadillas with Leftover Steak
Lemon Ricotta Pancakes with Blueberries
Creamy Whipped Feta Dip
Rack of Lamb with Herb Crust
Sous Vide Pork Tenderloin with Glaze
Chili with Beans in a Dutch Oven