Coming up with new and exciting side dishes is a great pleasure of mine. When I work on main courses, I sometimes get locked into the routine of chicken, fish, meat, etc., and while there are endless possibilities cooking almost anything; taking a trip down the produce isle and dreaming up great vegetable side dishes always gets my creative juices flowing. I think it is just the color in the produce section that really excites me. Vegetables are so bright and exciting. This dish really started with color first. I know that sounds silly, because you can’t eat color, but I the bright green brussel sprouts, orange sweet potato, red pepper, and purple (red) onion just had to be together.
“I’m sorry for calling you an inanimate object.” -Harry (In Bruges)