It is amazing how much the weather and the date on the calendar dictate what we crave. If you offered me pumpkin anything January through September, I could only enjoy it in the smallest quantities. Then the calendar changes to October, and BAM!! Give me pumpkin!!! Pumpkin pie, and toasted pumpkin seeds are a given, but I love to use pumpkin in unexpected ways too.
These pumpkin waffles really hit the spot. They are crisp and perfectly spiced to smell like fall heaven. Then I topped these with freshly whipped cream, pecans, and warm maple syrup. I won’t go back to plain waffles, at least not until January 1st.
“Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.”-Jim Davis