No Thanksgiving table is complete without a beautiful bowl of homemade cranberry sauce. The addition of orange and cinnamon punch up the flavor and modernize an old standard.
These pumpkin waffles really hit the spot. They are crisp and perfectly spiced to smell like fall heaven. Then I topped these with freshly whipped cream, pecans, and warm maple syrup. I won’t go back to plain waffles, at least not until January 1st.
Coming up with new and exciting side dishes is a great pleasure of mine. When I work on main courses, I sometimes get locked into the routine of chicken, fish, meat, etc., and while there are endless possibilities cooking almost anything; taking a trip down the produce isle and dreaming up great vegetable side dishes…