This recipe is the right at the top of the list for things you need to be a great Italian cook. It falls right below home-made red sauce, and just above the perfect meatball. Truly, every dinner at my grandparents house is served with salad and this dressing. I’ve shared this recipe with a few close friends in the past, and they never went back to buying the bottled stuff.
“Cooking is like love. It should be entered into with complete abandon, or not at all.” – Harriet Van Horne