Perfectly roasted chicken with crisp skin and moist juice meat, flavored with garlic and lemons.
I couldn’t resist making a big pot of soup last night. The sky was cloudy and it had drizzled all day. It was absolutely perfect weather for hot bowl of spicy and hearty chicken tortilla soup.
Chicken Enchilada Flautas; yeah that sounds right. It is an appropriate name for something that isn’t quite what it is, and is really just what I do with leftover chicken. This is a dinner makeover, waste-not kind of recipe that takes about 20 minutes to prepare and is barely a recipe. Sounds like my kind…