I made this wonderful split pea soup, and briefly, with the table set with fresh bread, bowls of steaming green goodness, and the thermostat down a bit; it felt like fall. If you are from a warm climate, join the collective denial. It’s October darn it, and it is Fall.
This Instant Pot Beef Stew has fall apart tender beef surrounded by tasty veggies in rich red wine gravy. You will be so glad you can whip this up in under an hour any night of the week. This hearty Instant Pot Beef Stew is a classic Sunday stunner turned weeknight spectacular.
By the time the table is set, this beautiful full flavored tomato bisque will be ready to serve. It has all the great tomato-basil taste mellowed only slightly by a touch of rich cream. Enjoy with a simple grilled cheese, or just some crackers on the side.