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Yield
6 people
Type
Fish
Time
20 Minutes
Level
Beginner
In a small bowl, mix together mayonnaise, soy sauce, and hot sauce.
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Pat Salmon dry with paper towels and lay it on a lined sheet pan. Then coat the fish with spicy mayo.
Sprinkle a healthy layer of Furikake seasoning over the top of the fish. Bake at 400°F for 15-20 Minutes.
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