Baked Furikake Salmon

Delicious by  Design  by Diana Reis

Furikake is a popular Japanese seasoning, however, this umami-packed salmon dish is actually a Hawaiian food. It’s a popular item for home cooks to make because it is an easy and delicious way to prepare fresh salmon.

Ingredients

Radish
Carrot
Persimmon
Artichoke

Furikake Salmon

Yield

6 people

Type

Fish

Time

20 Minutes

Level

Beginner

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In a small bowl, mix together mayonnaise, soy sauce, and hot sauce. 

Spicy Mayo Mix

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Pat Salmon dry with paper towels and lay it on a lined sheet pan. Then coat the fish with spicy mayo.

Prepare Salmon

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Sprinkle a healthy layer of Furikake seasoning over the top of the fish. Bake at 400°F for 15-20 Minutes.

Season & Bake

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