Delicious by  Design  by Diana Reis

Yield

6 Servings

Type

Side Dish, Italian, Salad

Time

15 Minutes

Level

Easy

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–Blanch Basil Leaves by covering with hot water for 30 seconds. -Remove and place in an ice bath for 30 seconds to preserve color.

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–Blend blanched basil and good olive oil. -Use oil as is or strain through a sieve for a refined sauce.

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–Place thick slices of tomatoes on a platter.  -Tuck Basil leaves in between for color. -Break Burrata over the top. -Drizzle with basil oil and balsamic. Season with Salt and Pepper.

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