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Yield
6 Servings
Type
Side Dish, Italian, Salad
Time
15 Minutes
Level
Easy
–Blanch Basil Leaves by covering with hot water for 30 seconds. -Remove and place in an ice bath for 30 seconds to preserve color.
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–Blend blanched basil and good olive oil. -Use oil as is or strain through a sieve for a refined sauce.
–Place thick slices of tomatoes on a platter. -Tuck Basil leaves in between for color. -Break Burrata over the top. -Drizzle with basil oil and balsamic. Season with Salt and Pepper.
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