Side Dishes , Lunch
Wash the leaf lettuce and radicchio. Dry and chop into bite sized pieces.
Drain artichoke hearts, roasted peppers, and olives and add to the salad.
Drain and rinse white beans and add to the salad. Finally, add diced cucumbers, tomatoes, and sliced red onions.
Dress with homemade Italian Vinaigrette. Toss until the lettuce and topping are well coated and serve.
Italian Sausage and Peppers
Italian Salad Dressing