Boil potatoes until fork tender and drain.  Add mayo, butter, hot sauce, salt and pepper. Then mash with a fork.

Soften tortillas in the microwave. Then, fill each tortillas with 2 tablespoons of potato filling. Fold in half to close.

Heat frying oil in a shallow pan. When the oil is hot, place tacos in the pan and fry on each side for 3-4 minutes, until golden brown.

Place the cooked tacos on a plate lined with paper towels to absorb excess oil.  Top with Mexican coleslaw and serve.