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Yield
4-6 Servings
Type
Dinner, Main Dish
Time
55 Minutes
Level
Beginner
Remove bone-in chicken thighs from their package. Pat them dry. Then remove the excess skin with sharp kitchen shears.
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Preheat the oven to 375°F. Place chicken thighs on a lined baking sheet and season on all sides with poultry seasoning.
Place in a preheated oven for 55 minutes. The end result will be chicken thighs with crispy skin and fall off the bone tender meat.
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