Delicious by  Design  by Diana Reis

Yield

4-6 Servings

Type

Dinner, Main Dish

Time

55 Minutes

Level

Beginner

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Remove bone-in chicken thighs from their package. Pat them dry. Then remove the excess skin with sharp kitchen shears.

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Preheat the oven to 375°F. Place chicken thighs on a lined baking sheet and season on all sides with poultry seasoning.

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Place in a preheated oven for 55 minutes. The end result will be chicken thighs with crispy skin and fall off the bone tender meat.

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