Delicious by Design by Diana Reis

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Once you add protein, vegetables, and cheese to a risotto, you basically have a one pot dinner that takes a little attention.

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Arborio Rice Prawns or Shrimp Chicken Stock Asparagus Sun Dried Tomatoes Lemon White Wine Parmesan Cheese Butter Olive Oil

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Creamy Prawn Risotto

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Broth

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Prawns

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Build Flavor

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Add Vegetables

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Extra Creamy

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Finish

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Top Tip!! – Patience is key when cooking risotto! Gradually add ladles of hot chicken stock, allowing each addition to be absorbed before adding the next. -This cooking process, along with frequent stirring, is key to achieving the creamy texture that makes a good risotto.

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