Delicious by Design by Diana Reis

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The starch in the pasta water makes the sauce cling perfectly to every strand of fettuccine. The simplicity of this dish makes it that much more enjoyable.

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Fettuccine Butter Parmesan

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Alfredo Sauce no Cream

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Prepare Sauce

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Make the Pasta

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Try Me!!!!

Top Tip!! To make a really smooth sauce, use freshly grated parmesan and grate the cheese on the fine side of the cheese grater. If the cheese is coarsely grated or pre-grated it is harder to melt and could get stringy instead of creamy.

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