2 Hours 15 Minutes
Combine softened cream cheese with powdered sugar and vanilla to make filling.
Then place cubed brioche in a large baking dish with spoonsful of filling spread throughout.
Mix together custard ingredients. Then place cubed brioche in a large baking dish with spoonsful of filling spread throughout. Then pour custard over, cover, and soak for 1 hour.
combine softened butter, chopped pecans, flour, and brown sugar. Use a fork to mix until you get a chunky streusel topping.
Sprinkle streusel topping over the soaked brioche cubes.
Cover with foil and bake at 350° for 35 minutes. Uncover and finish baking for 10 more minutes.
Spoon out large portions for the perfect breakfast.
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