Yield
4 Servings
Type
Lunch, Appetizer, Main Course
Time
35 Minutes
Level
Beginner
Remove chicken wings from the package. At the joint, cut away the tip of the wing. Then cut at the second joint to separate wings and flats.
Melt butter on low heat and add fresh minced garlic and mined parsley. Warm the ingredients on low for a well infused butter.