Delicious by  Design  by Diana Reis

Yield

4 Servings

Type

Lunch, Appetizer, Main Course

Time

35 Minutes

Level

Beginner

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Remove chicken wings from the package. At the joint, cut away the tip of the wing.  Then cut at the second joint to separate wings and flats.

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Place flour, cornstarch and spices into a food storage bag to make a dredge. Add the chicken wings and flats to the bag. Seal and toss to coat the chicken.

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Remove the chicken from the flour and seasoning. Spray the wings with a light coating of canola oil. Lay them in the air fryer basket in a single layer with space between them for even cooking.

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Preheat the air fryer to 400°F. Air fry the chicken wings for 10 minutes. Turn the pieces over and air fry for an additional 10 minutes until they are cooked through and crispy.

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Melt butter on low heat and add fresh minced garlic and mined parsley. Warm the ingredients on low for a well infused butter.

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add freshly grated parmesan to the garlic butter. Pour the parmesan garlic butter over the air fried wings for perfect Garlic Parmesan Chicken Wings.

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