Lunch, Appetizer, Main Course
Remove chicken wings from the package.
At the joint, cut away the tip of the wing.
Then cut at the second joint to separate wings and flats.
Place flour, cornstarch and spices into a food storage bag to make a dredge.
Add the chicken wings and flats to the bag. Seal and toss to coat the chicken.
Remove the chicken from the flour and seasoning. Spray the wings with a light coating of canola oil.
Lay them in the air fryer basket in a single layer with space between them for even cooking.
Preheat the air fryer to 400°F.
Air fry the chicken wings for 10 minutes. Turn the pieces over and air fry for an additional 10 minutes until they are cooked through and crispy.
Melt butter on low heat and add fresh minced garlic and mined parsley.
Warm the ingredients on low for a well infused butter.
add freshly grated parmesan to the garlic butter.
Pour the parmesan garlic butter over the air fried wings for perfect Garlic Parmesan Chicken Wings.
Air Fryer Shishito Peppers
Air Fryer Pigs in a Blanket
Warm German Potato Salad