Dinner, Main Course
In a small bowl, mix soy sauce, brown sugar, ginger, garlic, sesame oil, and corn starch.
Heat until it simmers and let cool to thicken.
Pat Salmon Filets dry with a paper towel and lay them on a sheet pan.
Coat in sticky teriyaki glaze.
Bake for 12-15 Minutes in an oven preheated to 400°F.
Remove from oven and brush with glaze a second time.
Broil on low for 3-5 Minutes.
Top with sesame seeds and chopped green onions.
Serve with steamed rice and vegetables or your favorite Asian side dishes.
Grilled Peanut Butter Chicken
Poor Man's Lobster (Cod)