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Yield
4 Servings
Type
Main Course
Time
25 Minutes
Level
Beginner
In a small bowl, combine plain Greek yogurt with lemon juice, fresh garlic, and spices. Use a whisk to get the marinade nice and smooth.
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Place chicken thighs into a bowl or food storage bag and completely coat with marinade. Let it sit in the marinade for 10-15 minutes before cooking.
Heat a grill or large skillet on medium-high heat. Coat the pan or grill grates in canola oil to prevent burning. Cook chicken until well browned and then turn. Cook until the internal temperature reaches 165°F.
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