Delicious by  Design  by Diana Reis

Yield

4 Servings

Type

Dinner, Main Course

Time

30 Minutes

Level

Beginner

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Take pork chops out of the fridge and season them on both sides. Let them come rest for 15-20 minutes. Heat a cast iron skillet and coat with cooking oil. Lay chops in the pan and sear.

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Cook pork chops on the first side for 2-3 minutes. Then, turn and cook for 2-3 minutes on the second side.

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Add a tablespoon of butter to the skillet and let melt around the pork chops. Once it is melted, add balsamic vinegar and cranberries. Baste chops with pan glaze. Rest and serve.

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