Dutch Oven Chicken Thighs
Chicken Thighs Lemons Garlic Sage Butter Flour Spices
Currently in season
Trim
1
Remove excess skin and fat from each piece of chicken.
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Brown
3
Brown the chicken in a hot pan. Then remove from pan and set aside.
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Sauce
4
Deglaze the pan with butter, then add garlic, sage, lemon juice, and water to the pan to make the braising liquid.
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