Delicious by  Design  by Diana Reis

Yield

4 Servings

Type

Lunch, Salad, Main Course

Time

45 Minutes

Level

Beginner

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Bring 2 cups of water to a simmer in a medium saucepan.  Then add 1 cup of dry quinoa.  Cover and let simmer for 15 minutes. Turn off the heat and let sit five more minutes with lid on.

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Soak kale in an ice bath for 3-5 minutes.  This will rinse away dirt and give you crisp, perky kale that holds up to  lots of toppings.

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Remove kale stems and chop into bite-sized pieces. Place in a large bowl. Then top with fluffy quinoa.

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Top with thinly sliced onions, grape tomatoes, feta, chopped Kalamata olives, and dried cranberries. Cut everything into nice, small pieces so you can get a little of everything in each bite.

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Add balsamic vinegar, olive oil, minced garlic, and dried spices to a jar and shake until it is well combined.

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