Yield
4 Servings
Type
Main Dish, Grilling
Time
1 Hour
Level
Beginner
Place the fresh parsley, garlic cloves, red onions, lemon juice, olive oil, and spices into a food processor. Pulse and scrape down the bowl until marinade is well mixed but still coarse.
Let meat rest for at least 10 minutes. Then, slice thin pieces of meat against the grain. Serve with extra chimichurri sauce.