Delicious by  Design  by Diana Reis

Yield

4 Servings

Type

Main Dish, Grilling

Time

1 Hour

Level

Beginner

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Place the fresh parsley, garlic cloves,  red onions, lemon juice, olive oil, and spices into a food processor.  Pulse and scrape down the bowl until marinade is well mixed but still  coarse.

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Place meat and 1/4 of the sauce into a food storage bag and marinate for 30 minutes. Leave steak out of the fridge to come to room temperature before cooking.

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Pre heat a grill or skillet on medium-high heat.  Cook on first side for 5-7 minutes. Turn and cook on the second side until it reaches the desired doneness.

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Let meat rest for at least 10 minutes. Then, slice thin pieces of meat against the grain.  Serve with extra chimichurri sauce.

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