Pasta With Pumpkin Sauce

By: Delicious by Design

This is another great quick pasta dish that comes together in under 30 minutes.

Large Radish

Pumpkin Sauce 

Pumpkin Cream Butter Olive Oil Onions Garlic Nutmeg

Sage Toasted Breadcrumbs

Bread Crumbs Butter Olive Oil  Sage Garlic Pumpkin Seeds

Pumpkin Pasta with Sage Toasted Breadcrumb

Yield

4-6 people

Type

Vegetarian

Time

30 minutes

Level

Beginner

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– Once the butter is melted, add minced garlic, sage leaves, and pumpkin seeds to bring out their flavor. Then, add the breadcrumbs and lemon juice to the pan. Coat the breadcrumbs in the fats and toast them until they are a golden brown.

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Toast Breadcrumbs

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– Next, sauté the diced onion and minced garlic until the onion is fully cooked and translucent. Season the onions and garlic with salt, pepper, and nutmeg.

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Sauté Onions & Garlic

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– Then, add pumpkin to the pan along with heavy cream and ½ of a cup of reserved pasta water. Finally, add cooked, drained pasta to the pan and toss to coat. Add a little more reserved pasta water, if needed, to thin the sauce.

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Finish the Sauce

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