By: Delicious by Design
– Once the butter is melted, add minced garlic, sage leaves, and pumpkin seeds to bring out their flavor. Then, add the breadcrumbs and lemon juice to the pan. Coat the breadcrumbs in the fats and toast them until they are a golden brown.
– Next, sauté the diced onion and minced garlic until the onion is fully cooked and translucent. Season the onions and garlic with salt, pepper, and nutmeg.
– Then, add pumpkin to the pan along with heavy cream and ½ of a cup of reserved pasta water. Finally, add cooked, drained pasta to the pan and toss to coat. Add a little more reserved pasta water, if needed, to thin the sauce.