Delicious by  Design  by Diana Reis

Yield

4 Servings

Type

Dinner, Main Course

Time

30 Minutes

Level

Beginner

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Mix together peanut butter, soy sauce, brown sugar, fish sauce, rice vinegar, garlic and ginger. Whisk together until the brown sugar is dissolved and the sauce is smooth.

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Put the chicken thighs in a food storage bag with the satay inspired marinade. Seal the bag and turn the bag over in your hands to get the sauce all over the chicken thighs.

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Place the peanut sauce coated chicken down on the grill and let cook undisturbed for 5-7 minutes.

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Turn the well browned chicken thighs over and cook for an additional 5-7 minutes.  They should reach an internal temperature of 165° F. You may need to turn the heat down to medium low to let these finish without burning.

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