Delicious by  Design  by Diana Reis

Yield

4 Servings

Type

Main Dish, Dinner, Barbecue

Time

30 Minutes

Level

Beginner

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Mix 80/20 ground beef with gold water. Form in to 4 even patties. Make an indention in the center.  Season with salt and black pepper.

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Heat a large skillet on medium heat. Lay patties in the pan leaving plenty of space in between. Cook for 3- 5 minutes per side.

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As soon as you flip your burgers, add a generous amount of peanut butter to the top of the patty. The peanut butter will melt as the burger finishes cooking. This will make a delicious, creamy sauce that will make your burger sing.

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Layer lettuce and red onion on top of a toasted bottom bun. Then, add the patty with peanut butter sauce.  Finally, finish with crisp bacon and add the top bun.

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