Delicious by Design
01 Brown the Meat
04 Cook low and slow
02 Deglaze the Pan
03 Season as you Go!
Make sure the pan is well heated. Add olive oil and brown each side of the roast.
After softening your onions, deglaze the pan with red wine. Be sure to scrape up all the delicious brown bits, and let wine simmer to reduce.
Season at each step. Add the final seasoning to the cooking liquid before returning the pot roast to the Dutch Oven.
Return the roast to the pot, cover and cook in the oven at 300° for 3 hours.