Pot Roast with Red Wine in a Dutch Oven

[{"selector":"#anim-f3f9b31f-3572-40f9-aa1a-1eb87da30940","keyframes":{"opacity":[0,1]},"delay":600,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-390c65b7-1af6-40bd-b8d9-90fa6f10a38b","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Delicious by Design Diana Reis

This fall apart braised pot roast comes together in one Dutch oven. The tender pieces of beef are cooked with onions, garlic, and big chunks of carrots in a silky red wine reduction. Every bite is a bit of comfort that you can only get with old fashioned home cooking.

[{"selector":"#anim-ff3eff9c-a9dc-4216-a6e7-3239cc1195c8","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}]

4 Rules for Perfect Pot Roast

[{"selector":"#anim-97f71ffa-ff40-4c5a-9635-9ad711a2d98a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.2)","offset":0.33},{"transform":"scale(0.98)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":900,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b662ac5f-25e7-46e4-897c-8ea86469bd27","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.2)","offset":0.33},{"transform":"scale(0.98)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":1500,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] 01 Brown the Meat 04 Cook low and slow 02 Deglaze the Pan 03 Season as you Go! Thermometer Jar Green Cutlery Hot dish

Brown the Meat

Make sure the pan is well heated. Add olive oil and brown each side of the roast.

Deglaze with Red Wine

After softening your onions, deglaze the pan with red wine. Be sure to scrape up all the delicious brown bits, and let wine simmer to reduce.

Season as you go.

Season at each step. Add the final seasoning to the cooking liquid before returning the pot roast to the Dutch Oven. Get the Full Recipe

Cook low and slow.

Return the roast to the pot, cover and cook in the oven at 300° for 3 hours.

More Dutch Oven Recipes

[{"selector":"#anim-c4783825-976f-4c77-b69b-ddd418a79cb1","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4988b22d-287a-4521-8f51-564f0a20d84b","keyframes":{"transform":["translate3d(0px, 871.75821%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02c9bf86-8891-46e5-afd0-5daee182613a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd4e88d1-adec-42e3-873a-0b316681f72f","keyframes":{"transform":["translate3d(0px, 99.59280%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-324ecac5-3cf9-41d0-91b1-a6d39b2ef0a8","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cba60e78-a09f-4cda-9a30-0e5f0d35da5b","keyframes":{"transform":["translate3d(0px, 159.78842%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-836cfe41-bbd4-431f-ad3b-c6b5b3fdbb9b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b769b2dc-d33e-4912-8abb-241796e2da0a","keyframes":{"transform":["translate3d(0px, 123.19690%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e85ba6f-840e-4bb7-8621-9e5c77c997e7","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3ec66ba-54da-4109-a417-da84bad45cec","keyframes":{"transform":["translate3d(0px, 420.74069%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] One Pan Chicken Marbella Dutch Oven Lemon Chicken Thighs Visit Delicious by Design Visit Delicious by Design Oven