Sous Vide Rack of Lamb

[{"selector":"#anim-8c8d711d-81b3-4bd2-9ad4-1794f4b14f63","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4aa69846-9d3d-4dfd-913f-4d3fedde4a96","keyframes":{"transform":["translate3d(0px, 327.04517%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

If you want a succulent, tender, cooked to perfection rack of lamb every time, then the sous vide method delivers. This set it and forget it cooking technique delivers high end, restaurant quality results without bill.

[{"selector":"#anim-2b87bfdf-3959-4896-937c-9ca23f3cdc5f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e507d83e-880d-468f-baf4-e4e24260bfd0","keyframes":{"transform":["translate3d(0px, 107.70370%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Large Radish

Rack of Lamb Frenched Canola Oil Course Salt Cumin

[{"selector":"#anim-c718d244-506d-4c7b-b90d-eed01e7ae1fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a5daeb0-08f5-4481-9388-60f5122ecea2","keyframes":{"transform":["translate3d(0px, 1153.02159%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95674278-34a7-430e-ae1e-7858e0562c85","keyframes":{"opacity":[0,1]},"delay":100,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5c66f38-db54-4dd0-9e5f-867deee9c950","keyframes":{"transform":["translate3d(0px, 146.55959%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-417d841d-a9ac-408a-aeaa-29186f99fa5b","keyframes":{"opacity":[0,1]},"delay":300,"duration":701,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7cf98771-f1b1-4fa5-9ff6-aaefaa4d8d75","keyframes":{"transform":["translate3d(0px, 10361.25703%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":701,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4301f5b8-d65d-438f-9151-d12bf9ab29c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":701,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1936c2e8-6d25-4274-82c6-e5759ca3394b","keyframes":{"transform":["translate3d(0px, 16661.34664%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":701,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c0975f1-5181-4b4b-8900-dcc3a9b4cf7e","keyframes":{"opacity":[0,1]},"delay":0,"duration":701,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ddc15c5-72c8-427b-9f89-9f792a1deebd","keyframes":{"transform":["translate3d(0px, 23011.43934%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":701,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Radish Carrot Persimmon Artichoke

Sous Vide Rack of Lamb

[{"selector":"#anim-de279b2e-18de-4609-9811-4bf0fe84a3b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-249cb923-e0f5-463c-8e71-dac2bc3c3604","keyframes":{"transform":["translate3d(0px, -3101.05678%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7ea755c-8244-4c28-b2ea-d701236d9d0e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-207560c8-64a3-4ef1-88af-fda139b70e21","keyframes":{"transform":["translate3d(0px, -680.29643%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59fba8ab-b12d-40f9-939d-c672513c93d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6d64d83-7bfe-4776-af31-9ee4a71ee5a2","keyframes":{"transform":["translate3d(0px, -2614.64688%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a85aa3c-8a0c-4e9a-b0ac-08888a095988","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8261ccfc-660c-469b-ade4-245c79a1efb2","keyframes":{"transform":["translate3d(0px, -4947.46171%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b725298a-4f8a-4e0d-9143-b3f411716198","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e18b1b83-9625-4188-9b77-f214b6dd4e4a","keyframes":{"transform":["translate3d(0px, -4974.73454%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39c7f504-3e8d-4861-80ae-dd682e165ab5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-422de3f9-54f2-453d-8140-4de409b93235","keyframes":{"transform":["translate3d(0px, -1419.57602%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23c8caa8-9315-4ccd-b0bb-fbf5a9bb00d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc6559f5-977d-4a3d-b134-736272b368a0","keyframes":{"transform":["translate3d(0px, -5674.73286%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94360aed-9fdc-484d-9390-78d330e1ad6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42a16ac6-11c0-4467-b50b-ebc4075c6760","keyframes":{"transform":["translate3d(0px, -2964.64702%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bae7b0fd-77b1-4c08-ad0e-239037245cc8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dee084e6-eda7-4805-8f85-8099cb837b8c","keyframes":{"transform":["translate3d(0px, -5665.6421%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More Yield 2 Servings Type Dinner Time 2 Hours 15 Minutes Level Beginner Arrow

Seal

[{"selector":"#anim-61fdc35c-6225-4aa9-a58e-f16bf82ef38c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1cbf231-d7cc-4cac-8d8e-393e9ec0e46d","keyframes":{"transform":["translate3d(0px, -581.34182%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a826575-256e-44f5-9dc3-7358524fb0be","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2fd7836e-1dad-458c-89db-afae79bb8b34","keyframes":{"transform":["translate3d(0px, -1089.6129%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pat rack of lamb dry with a paper towel. Place in a food saver bag and seal. View More Arrow

Sous Vide

[{"selector":"#anim-a078358d-a1cd-4d47-b375-8eafdc0a9f03","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5bc93f8e-37c4-4894-b7cc-ce601e3f28be","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c32f0388-5315-42f7-949c-7d05bc239687","keyframes":{"transform":["translate3d(0px, -363.00111%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2f77782-5e3b-431d-8713-512af6ce42e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0672e12-b3c6-44ec-8ccc-a16903db07c1","keyframes":{"transform":["translate3d(0px, -1089.6129%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fill a pot or heat safe container and use immersion circulator to heat to 134°F. Place sealed rack of lamb into the water bath and cook for a minimum of 2 hours and a maximum of 4 hours. View More Arrow

Season and Sear

[{"selector":"#anim-388e8bc5-caed-48dd-bc1e-00f7ece0b908","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e47a6319-1e7e-44c1-93bf-5cf50233b4ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fc8b2f4-b7f6-4edb-b803-a5f81e07300e","keyframes":{"transform":["translate3d(0px, -396.64078%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-285c6fc0-bae0-474a-8879-4ba73d8bb5fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e6818c8-7066-4725-92d0-8e9775b24919","keyframes":{"transform":["translate3d(0px, -1109.17824%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take sous vide lamb out of the water bath. Remove it from the food storage bag and pat dry. Rub with cumin salt. Heat a skillet on medium heat and sear on both sides. View More Arrow

Carve

[{"selector":"#anim-22e54682-2099-40b6-b84f-084a9a95d061","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2a7bc98-6a44-4029-980c-b62e5a33af48","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fda94e32-c369-4068-9021-b9e3a18d4d00","keyframes":{"transform":["translate3d(0px, -396.64078%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-587db5d3-c429-45fe-88e7-9358577dbc47","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95729aa5-0b5f-41b5-9c1c-475aaa393512","keyframes":{"transform":["translate3d(0px, -1089.6129%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let the seared lamb rest for 10 minutes. To carve the rack of lamb, place your knife blade between each bone and slice away a juicy, tender lamb pop. View More Arrow

Serve

[{"selector":"#anim-b47126b9-a4d1-4281-a5e2-e56c5ca533d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39036443-5fb9-49f8-af42-90a1879ce846","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88db2911-7e6d-471f-b4f8-19705bb20a41","keyframes":{"transform":["translate3d(0px, -498.61119%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6227311-3364-466f-a1f3-c0bb012cf114","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3c343ab-7970-4f4d-aeba-69d8b8d14ef7","keyframes":{"transform":["translate3d(0px, -1089.6129%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve as an appetizer or main dish. Add your favorite roasted vegetables or side salad for a delicious, restaurant quality dinner. View More Arrow

Latest Recipes

[{"selector":"#anim-8f255507-71cc-433a-a9da-290c3fdc1a67","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f7422f8-e62f-44be-a551-538d3564e3b9","keyframes":{"transform":["translate3d(-163.24786%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a5c8b3d-4b3e-4ec4-aab2-0985de74477d","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83ae71e5-e52c-47fb-abb2-c065a261182a","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10b029b6-ee8e-4fcb-82de-3d16c64c26fb","keyframes":{"transform":["translate3d(-163.24786%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6275089-8723-4ae2-816d-7d53a1042287","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ace7ceae-d282-4f40-86c3-d4221a4a276e","keyframes":{"transform":["translate3d(-185.05747%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6bd8b7bc-de68-4920-ae6c-a87f94e6cc88","keyframes":{"transform":["translate3d(-125.96154%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-887e12c1-bc70-411b-a66e-2fe5b0312b61","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62b8bac1-92a3-427c-8eeb-4888a86bdcbe","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-77f32749-8d8a-4018-8b3f-d452570845ca","keyframes":{"transform":["translate3d(-125.96154%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3eff927-71e5-42f6-bf87-b6471a15fe77","keyframes":{"opacity":[0,1]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69caaab6-682f-4fc7-a48a-b4d0cb8190ed","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-2b8c0018-507f-4099-90e5-5dfddea75a9d","keyframes":{"transform":["translate3d(-125.96154%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1d0deb7-5ca5-46d7-afd7-4af0dd623bde","keyframes":{"opacity":[0,1]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4fbc9226-96ba-4ba3-b8b1-e9fc9ce992c1","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Roasted Artichokes Bacon Balsamic Brussels Sprouts Herb Crusted Rack of Lamb

Sous Vide Rack of Lamb

Delicious by Design by Diana Reis

If you want a succulent, tender, cooked to perfection rack of lamb every time, then the sous vide method delivers. This set it and forget it cooking technique delivers high end, restaurant quality results without bill.

Rack of Lamb Frenched Canola Oil Course Salt Cumin

Ingredients

Sous Vide Rack of Lamb

Seal

Sous Vide

Season and Sear

Carve

Serve

Latest Recipes