Lunch, Side Dish
1 Hour 25Minutes
Diced cleaned veggies and place them on a lined baking sheet.
Season and drizzle olive oil over and toss to coat.
Roast at 425°F for 20 minutes. Let cool.
Cook orzo pasta according to the package instructions. While it is warm, add chopped Kalamata olives with a little bit of brine.
Toss and and let cool.
combine cooled pasta and roasted vegetables with fresh crumbled feta.
Add dressing and toss. Cover and refrigerator for 30 minutes before serving.
Traditional Greek Salad
Whipped Feta Dip