Pork Ragu in the Crock Pot

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If you need an easy, affordable dinner that will be sure to please a crowd, look no further than this Pork Ragu in the Slow Cooker. Tender shredded pork shoulder sits in a rich tomato sauce that is perfect over pasta

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Pork Shoulder Crushed Tomatoes Garlic Onion Spices Bouillon Cube Sugar

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Crock Pot Pork Ragu

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Potatoes

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Shred

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Shred

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Serve

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Is Pork Ragu just another red spaghetti sauce? While ragu is great served over pasta it is actually a braised meat dish. It can be made with beef, chicken, lamb, or even wild game. The meat needs to be cooked at a low temperature, in a braising liquid for a long time to give you meat that is falling apart.

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You can place all of the ingredients for this Slow Cooker Pork Ragu in a food storage bag and freeze to use later. I recommend leaving the extra water out of the freezer bag and adding to the recipe the day you cook it. You can also freeze leftover sauce for later use. If you don’t have a big family, this recipe will easily be more than one meal’s worth of Ragu.

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Pork Ragu in the Crock Pot

Delicious by Design by Diana Reis

If you need an easy, affordable dinner that will be sure to please a crowd, look no further than this Pork Ragu in the Slow Cooker. Tender shredded pork shoulder sits in a rich tomato sauce that is perfect over pasta

Pork Shoulder Crushed Tomatoes Garlic Onion Spices Bouillon Cube Sugar

Ingredients

Crock Pot Pork Ragu

Potatoes

Shred

Shred

Serve

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