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Yield
6 people
Type
Beef
Time
10 Hours 45 Minutes
Level
Beginner
Score fat cap and rub with mustard and dry spices.
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Place beef and onions in a storage bag and vacuum seal using a machine or water displacement method. Click link for instructions
Sear fat on fully cooked corned beef for excellent flavor and texture.
Slice sous vide corned beef in the thin pieces going against the grain.
Serve with your favorite side dishes like steamed cabbage, potatoes, and roasted carrots. Leftovers make great sandwiches!
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