Delicious by  Design  by Diana Reis

Delicious by  Design  by Diana Reis

If you want an amazingly tender corned beef brisket that has a steak-like texture, then sous vide is the perfect preparation method.

Corned Beef Brisket Onions Mustard Spices

Ingredients

Radish
Carrot
Persimmon
Artichoke

Sous Vide Corned Beef

Yield

6 people

Type

Beef

Time

10 Hours 45 Minutes

Level

Beginner

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Score fat cap and rub with mustard and dry spices.

Prepare the Brisket

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Sear fat on fully cooked corned beef for excellent flavor and texture.

Sear

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Slice sous vide corned beef in the thin pieces going against the grain. 

Slice

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Serve with your favorite side dishes like steamed cabbage, potatoes, and roasted carrots.  Leftovers make great sandwiches!

Eat!!!

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