Pineapple Pork Tenderloin SousVide

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Tender and juicy with the perfect pineapple glaze, this sous vide pork tenderloin is the sweet and savory dish that you’ll keep on repeat.

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Pork Tenderloin Crushed Pineapple Brown Sugar Soy Sauce Garlic

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Pineapple Sous Vide Pork Tenderloin

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Vacuum Seal

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Reverse Sear

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Glaze

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Serve

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Doneness Temperature Range Cook Time Rare 120°-128°1-2 Hours Medium Rare 129°-134°1-2 Hours Medium 134°-144°1-4 Hours Medium Well 145°-155°1-4 Hours Well 156° and up1-4 Hours

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