Reverse Sear Sous Vide Ribeye Steak

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Ribeye Steak Sous Vide is an easy way to get a perfectly tender and evenly cooked steak. A quick sear locks in the flavor for a delicious steakhouse style ribeye every time.

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Ribeye Steak Butter Garlic Rosemary Food Storage Bags Sous Vide

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Sous Vide Ribeye Steak

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Bag and Cook

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Rest

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Sear

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Can I still use a sous vide if I don’t have a vacuum sealer? Yes! You can use the food storage bag method. Place the food into the storage bag and seal it only halfway leaving a gap for air to escape. Slowly lower the bag into the water bath and let the water pressure push out the excess air. Once the food is fully submerged and enough air has escaped to prevent floating, seal the bag the rest of the way and leave to cook.

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Doneness Temperature Range Cook Time Rare 120°-128° 1-2 Hours Medium Rare 129°-134° 1-2 Hours Medium 134°-144°1-4 Hours Medium Well 145°-155°1-4 Hours Well 156° and up1-4 Hours

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