Ribeye Steak Sous Vide is an easy way to get a perfectly tender and evenly cooked steak. A quick sear locks in the flavor for a delicious steak every time.

Ribeye Steaks & Plastic Bags

Searing and Flavoring Steaks

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Sous Vide Ribeye Steak 

YIELD

4-6 people

TYPE

Main Dish Sous Vide

TIME

2 hours 10 minutes

LEVEL

Moderate

Sous Vide Steaks 

2

Choose the temperature for your best steak and leave in the sous vide for 2 hours. 

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Rest  

3

Take the steaks out of the sous vide. Remove them from their plastic bags, pat them dry, and let them rest.

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Sear! 

4

Sear both sides in a super hot cast iron pan. Season well with salt and pepper and bathe in butter and garlic.

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