Delicious by Design
Perfectly Sous Vide Sausage with Beer Onion Gravy is the treat you didn’t know you needed. This method delivers the juiciest bratwurst you’ve ever eaten and I’ve punched them up with a rich and creamy gravy to take the flavors home.
Prep Time: 20 Min
– 2.5 Lbs Raw Sausage –2 Cups Beer -1 Yellow Onion – 1/4 Butter – 1/4 Flour – 1 Cup Chicken Broth – 1 Teaspoon Salt – ½ Teaspoon Black Pepper
Cook Time: 8 HOurs
Seal Sausage, onions, and beer in vacuum bags.
– Preheat the sous vide – Cook Sausage and onions for 2 hours – Remove from bag and reserve the beer and onions
Brown in hot pan coated in canola oil.
Make the roux.
Add more beer and chicken broth. Let simmer until gravy is thick and smooth.
– Put the sausage back in with the gravy and serve.