Chill Tri tip and cut thin slices against the grain.
Heat thinly sliced tri tip pieces on low with beef broth and a splash of beer.
Sauté Peppers and Onions in a separate skillet and season with salt and pepper.
Toast sandwich rolls and spread a little butter on both sidse.
Stack generous portions of tri tip, peppers, and onions and serve with a side of jus.
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How to Cut Tri Tip