Lunch, Salad, Main Course
Dice roasted chicken, onions, celery, apples, and grapes.
Place in a large bowl with mayonnaise, salt, and pepper.
Mix ingredients together with mayonnaise and make sure everything is well coated.
Let chill for 15-20 minutes before serving.
Serve on a buttery croissant for an indulgent treat.
To lighten things up, serve on a bed of lettuce or with romaine heart cups.
Wilted Spinach Salad
Shrimp Mango Avocado Corn Salad
Warm German Potato Salad