Pumpkin Waffles
These pumpkin waffles really hit the spot. They are crisp and perfectly spiced to smell like fall heaven. Then I topped these with freshly whipped cream, pecans, and warm maple syrup. I won't go back to plain waffles, at least not until January 1st.
Servings 6 Waffles
Calories 310kcal
Ingredients
- 2 C All Purpose Flour
- 1.5 C Canned Pumpkin Plain Pumpkin, not Pie Filling
- 4 tablespoon Butter
- 3 tablespoon Sugar
- 1.5 C Milk
- 1 teaspoon Vanilla
- 1 teaspoon Cinnamon
- ½ teaspoon Nutmeg
- ½ teaspoon Allspice
- 1 teaspoon Baking Soda
- 1 tablespoon Corn Starch
Instructions
- Plug in waffle maker and let it get hot before pouring any batter into it.
- In a large bowl mix flour, baking soda, corn starch, cinnamon, ginger, and allspice together.
- Melt butter in small bowl or cup in the microwave. Then add to flour.
- Add pumpkin, egg, milk, vanilla extract, and sugar to dry ingredients.
- Mix with a whisk until you have a smooth batter that slowly runs off whisk when you lift it away.
- Pour batter into waffle maker, and cook until crisp. (Every waffle maker is a bit different, but this batter needed to be cooked on a high setting in my machine.)
Notes
Every waffle maker is a bit different, but this batter needed to be cooked on a high setting in my machine.
Nutrition
Calories: 310kcal | Carbohydrates: 47g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 307mg | Potassium: 251mg | Fiber: 3g | Sugar: 11g | Vitamin A: 9870IU | Vitamin C: 2.6mg | Calcium: 98mg | Iron: 2.8mg