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Pigs in a Blanket in the Air Fryer

Pigs in a Blanket are definitely a family favorite. They combine two of my kids’ favorite things, hot dogs and crescent rolls. We jazz this easy recipe up a bit with sesame seeds and stuff them with cheese for an extra pop of goodness.
Course Appetizer, Appetizers, Lunch, Snacks
Cuisine American, American Classic
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 33 minutes
Servings 24 Pieces
Calories 52kcal
Author Diana Reis

Equipment

  • Air Fryer

Ingredients

  • 8 Hot Dogs
  • 1 Can Pillsbury Crescent Dough or generic
  • 2 Teaspoon Sesame Seeds
  • 2 Ounces Cheddar cheese cut into small slices, optional

Instructions

  • Remove hot dogs from packaging, and pat dry with a paper towel to remove any extra moisture.
  • Cut each hot dog evenly into three equal pieces to give you a total of 24 pieces.
  • Next, open the crescent roll dough and spread out on a cutting board.
  • Take the individual triangles and cut lengthwise into three equal pieces using a pizza cutter or paring knife.
  • (Optional) Cut a small slit in the middle of the hot dog and place a small slice of cheese into the center. Wrap the stuffed hot dog with the crescent dough and be sure to cover the cheese completely so that it doesn’t leak out in the air fryer.
  • Carefully wrap the thin pieces of dough around the outside of the hot dog overlapping just enough to make the dough stick to itself. The hot dog will stick out on both ends.
  • Sprinkle sesame seeds on top of the uncooked crescent dough.
  • Place on a baking sheet, cutting board, or plate until ready to cook.
  • Preheat the air fryer to 375°.
  • Place the wrapped hot dogs in the air fryer basket in a single layer with enough space for them to grow and cook for 6-8 minutes.
  • At the end of the cooking time, transfer to a serving platter and let sit for 5 minutes before serving.
  • Serve with your favorite dipping sauces.

Notes

Tips and Tricks
  • Spray or brush your air fryer basket with a little bit of cooking oil to prevent sticking.
  • Preheat the air fryer to the desired temperature before putting in the pigs in a blanket.
  • You can cook these up in batches and serve them hot and fresh as needed.
Storage and Reheating
You can make the pigs in a blanket and store them on a tray in the refrigerator for up to two hours before cooking.
Store leftovers in an airtight container and keep in the refrigerator for up to 5 days.
Reheat by placing back in the air fryer for 10-15 minutes at around 250°. Slowly heating will help revive the buttery crescent rolls and heat the hot dogs all the way to the center.
FAQS
What is the best way to top Pigs in a Blanket?
You can add sesame seeds, bagel seasoning, or poppy seeds for some color and crunch.
What kind of sausage can you use?
You can use a traditional beef or pork hotdog, but you can also choose chicken, turkey, or even a veggie dog to fill these delicious crescent dogs.
What is the best cooking temperature?
It can vary a bit between air fryers, but 375° for 6-8 minutes has routinely worked for this recipe. If you get too hot, the Pillsbury crescent dough cooks before the hot dog warms all the way through to the center.
Conventional Oven Method
This easy air fryer recipe can be done in a conventional oven as well.
Place uncooked pigs on a baking sheet lined with parchment paper and bake at 425° for a cook time between 20-25 minutes. It takes a bit longer, but increased heat and time will still give you the perfect appetizer.

Nutrition

Calories: 52kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 127mg | Potassium: 24mg | Fiber: 0.02g | Sugar: 0.1g | Vitamin A: 24IU | Vitamin C: 0.01mg | Calcium: 22mg | Iron: 0.4mg