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feature tomato basil bisque with grilled cheese

30-Minute Tomato Basil Bisque

This creamy tomato basil bisque has all the great tomato-basil taste mellowed only slightly by a touch of rich cream. It is a quick weeknight meal that you can enjoy over and over again.
Course Dinner, Soup
Cuisine American Classic
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 Servings
Calories 161kcal
Author Diana Reis


  • 1 23 oz Canned Tomatoes Whole Peeled in Puree or Crushed
  • 1 Bundle Fresh Basil Stems Removed
  • 1 Small Yellow onion Roughly Chopped
  • 2 Cloves garlic Sliced
  • 1 Quarts Chicken Broth
  • ½ Cup Heavy Cream
  • 2 Tablespoon Extra Virgin Olive Oil
  • 2 Tablespoon Butter
  • 2 Teaspoons Salt
  • 1 Teaspoon Black Pepper


  • In a Dutch oven or soup pot, sauté chopped onion and garlic in butter and olive oil until the onions are translucent.
  • Then, add sautéed vegetables to the blender, along with canned tomato, and basil leaves.
  • Blend until the mixture is smooth and completely combined.
  • Next, transfer the tomato basil soup base back to your soup pot.
  • Add chicken broth and bring to a low simmer for 20 minutes.
  • Finally, add the heavy cream and simmer on low for 10 more minutes.
  • Serve with grilled cheese sandwiches and your favorite green salad.


What is tomato basil bisque
A tomato basil bisque is a blended tomato soup. Cream is added for thickening and richness.
  • Don’t take too much time chopping the onions and garlic. A rough chop is all you need because you are going to blend them along with the tomatoes and basil.
  • Never bring this cream based soup to a boil. Keep the pot at a low simmer. Boiling will curdle the cream. Low heat will ensure perfectly smooth bisque.


Calories: 161kcal | Carbohydrates: 4g | Protein: 1g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 1783mg | Potassium: 168mg | Fiber: 1g | Sugar: 1g | Vitamin A: 419IU | Vitamin C: 13mg | Calcium: 28mg | Iron: 1mg