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Lemon ginger punch e

Sparkling Lemon Ginger Punch

Sparkling Lemon Ginger Punch with Mint
Course Cocktails and Drinks
Cuisine American Classic
Prep Time 10 minutes
Total Time 10 minutes
Servings 5 Cups
Calories 152kcal
Author Diana Reis


  • 1 C Lemon Juice Freshly squeezed 4-6 Lemons
  • ½ C Sugar
  • 4 C Water
  • 4 C Ginger ale
  • 1 Bundle Fresh Mint
  • 2 Lemons Lemons Sliced for garnish
  • 2 Lemons for garnish


  • Squeeze 1 cup of lemon juice, be sure to strain.
  • Mix Lemon Juice, Sugar, and Water to get a zesty Lemonade.
  • Add Ginger ale.
  • Wash and Slice Lemon Rings to add to the pitcher.
  • Wash mint leaves and tear off big bundles. Be sure to crush and bruise the mint just a little to help release the flavor.
  • Serve over ice.
  • Mix with sparkling wine for an adult twist.


Calories: 152kcal | Carbohydrates: 39g | Sodium: 23mg | Potassium: 50mg | Sugar: 37g | Vitamin C: 18.9mg | Calcium: 15mg | Iron: 0.4mg