Wash potatoes and cut into one inch pieces. Depending on what size creamer potato you bought, this could be halves, quarters, or eighths.
Place them in a microwave safe bowl, cover with a damp paper towel, and microwave for 3-4 minutes. They will not be completely cooked through, but will cook on the stovetop much quicker from this point.
Next, heat a large skillet on medium-high heat.
Slice smoked sausage into rounds and place into the skillet to brown.
Then, add a drizzle of olive oil to the pan and add the par-cooked potatoes and cleaned green beans.
Next, add the diced red bell pepper and diced yellow onion.
Season with salt, pepper, paprika, and granulated garlic.
Let everything cook together until the potatoes are soft and the onions are translucent. It takes approximately 10 minutes.