Delicious by  Design  by Diana Reis

Yield

6 Servings

Type

Dinner

Time

1 Hour 10 Minutes

Level

Beginner

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Sort and rinse dried pea. Remove any rocks, damaged or off color peas.

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Sauté and season the base vegetables of carrots, onions, celery, and garlic with extra virgin olive oil and spices.

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Add cleaned peas and broth to the pot. Simmer on low with the lid on for 20 minutes.

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Add pearl barley. Simmer, on low, for 20 more minutes.  Stir occasionally and taste to adjust seasoning.

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Serve this budget friendly soup as a main dish with a light side salad and crusty loaf of French bread.

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