Delicious by Design by Diana Reis

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The key to this dish is the fresh lemon zest, which adds a fragrant, citrusy aroma that transforms the pasta. Combined with toasted pine nuts, and a generous amount of Parmesan cheese, the sauce becomes rich and savory, while still retaining a fresh, zesty edge.

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Pasta Lemon Zest Parmesan Pine Nuts Olive Oil Black Pepper Pasta Water

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Lemon Pesto Pasta

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Peel Lemons

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Toast Pine Nuts

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Chop Pesto

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Warm Lemon Pesto

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Add Pasta

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Top Tips!! Don’t throw out your pasta water. The success of this dish depends on it. The starchy water transforms the coarsely chopped lemon zest, pine nuts, and parmesan into a silky smooth sauce.

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