– – Heat a small pan on medium heat. Add 1 teaspoon of olive oil to the pan and then add panko breadcrumbs, lemon juice, lemon zest and parsley. Toss together and let toast until the panko is nice golden brown.
– – Place cleaned and deveined shrimp into a food processor with salt, white pepper, granulated garlic, fennel seed, and red chili flake. – Grind the shrimp and seasoning together until you have a smooth sausage consistency.
– – Heat a large skillet on medium-low heat. Add 3 tablespoons of butter and olive oil to the pan and let it melt. – Brown shrimp sausage in the butter until it is cooked through. Remove from the pan and set aside.
– – Next, add remaining 2 tablespoons of butter and minced garlic and warm through. – Then, add white wine and lemon juice and deglaze the pan. – Bring the sauce to a simmer and let wine and lemon juice reduce by half.
– Return the shrimp sausage to the sauce along with the broccolini. – Reserve ½ Cup of Pasta Water. – Toss cooked pasta in the sauce and add reserved pasta water as needed.