Delicious by  Design  by Diana Reis

Yield

6 Servings

Type

Soup

Time

1 Hour 30 Minutes

Level

Beginner, Intermediate 

Arrow

Step 1: Season and roast for butternut squash, carrots, bell pepper, and onion for 25-30 minutes until the squash begins to soften. Add garlic and ginger to the pan for 20 more minutes or until all of the vegetables are fork tender.

Arrow

Step 2: Add roasted vegetables to a pot with broth. Then, blend together to create a smooth vegetable soup.

Arrow

Step 3: Bring soup to a low simmer and add heavy cream for a perfectly velvety Butternut Squash Carrot Ginger Soup.

Arrow