Delicious by Design by Diana Reis

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Its a bit like eating crispy kale chips as a salad. The edges of the kale and brussels sprouts get a deep, rich flavor from roasting and toasted quinoa adds a fantastic crunch that rivals any croutons.

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Kale Brussels Sprouts Quinoa Parmesan Olive Oil Caesar Dressing

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Crispy Kale Salad

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Toast Quinoa

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Roast Greens

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Dress and Serve

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Top Tip!! After cleaning the kale and brussels sprouts pat the leaves dry with a paper towel to remove excess moisture. This will help the leaves crisp instead of steam.

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