Delicious by Design by Diana Reis

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At the end of summer we've all had our fill of zucchini. Zucchini Scarpaccia is a delicious way to use up all of those extra garden squash this summer without resorting to loaves and loaves of zucchini bread.

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Zucchini Red Onions Parmesan Cheese Flour Corn Meal Olive Oil

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Italian Zucchini Tart

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Prep Vegetables

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Dry Ingredients

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Batter

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Bake

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Cool and Serve

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Top Tips!! Do not cut until it has cooled for 15-20 minutes. Use a mandolin to get perfectly even zucchini slices for the best bake.

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