Pesto Rosso

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Italy has a hidden gem that’s equally delicious: pesto rosso, or “red pesto.” This version swaps out basil’s grassy, bright green notes for sun-dried tomatoes, resulting in a deep, savory, and slightly tangy sauce.

[{"selector":"#anim-507521d8-ac1b-4861-9720-ce985c235254","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6a216ee-8b00-49f2-98c6-399a557617ce","keyframes":{"transform":["translate3d(0px, 100.03126%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Large Radish

Sun-Dried Tomatoes Basil Parmesan Almonds Basil Garlic Lemon Juice

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Pesto Rosso

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Ingredients

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Blend

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Do not bring to a simmer or cook for a long period of time. Pesto Rosso is not meant to be a cooked sauce. When using as a dip, it can be served at room temperature. When using as a pasta sauce or topping for cooked meats and veg, warm gently to make sure it won't cool off the hot food.

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Pesto Rosso

Delicious by Design by Diana Reis

Italy has a hidden gem that’s equally delicious: pesto rosso, or “red pesto.” This version swaps out basil’s grassy, bright green notes for sun-dried tomatoes, resulting in a deep, savory, and slightly tangy sauce.

Sun-Dried Tomatoes Basil Parmesan Almonds Basil Garlic Lemon Juice

Ingredients

Pesto Rosso

Ingredients

Blend

Do not bring to a simmer or cook for a long period of time. Pesto Rosso is not meant to be a cooked sauce. When using as a dip, it can be served at room temperature. When using as a pasta sauce or topping for cooked meats and veg, warm gently to make sure it won't cool off the hot food.

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