Delicious by  Design  by Diana Reis

Yield

4 Servings

Type

Appetizer, Main Dish, Leftovers

Time

20 Minutes

Level

Beginner

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Slice cold cooked steak in to thin pieces. Remove any objectionable pieces of fat. Grate cheese and assemble your favorite add-ons.

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Heat a large pan on medium heat. Then put creamy guacamole on one side.  Sprinkle a generous amount of cheese over the whole tortilla. Add steak and cook 2-3 minutes each side.

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Sauté sliced bell peppers and onions in olive oil. Then place a tortilla in a hot pan and sprinkle a big handful of cheese over the whole tortilla. Then add steak and fajita veggies. Cook for 2-3 minutes per side.

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Serve with your favorite steak quesadilla toppings like... Salsa Pico de Gallo Sour Cream Fresh Cilantro

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