Yield
4 Servings
Type
Appetizer, Main Dish, Leftovers
Time
20 Minutes
Level
Beginner
Slice cold cooked steak in to thin pieces. Remove any objectionable pieces of fat. Grate cheese and assemble your favorite add-ons.
Heat a large pan on medium heat. Then put creamy guacamole on one side. Sprinkle a generous amount of cheese over the whole tortilla. Add steak and cook 2-3 minutes each side.
Sauté sliced bell peppers and onions in olive oil. Then place a tortilla in a hot pan and sprinkle a big handful of cheese over the whole tortilla. Then add steak and fajita veggies. Cook for 2-3 minutes per side.